Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

May 1, 2003

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

Filed under: Main Content — Ronald P Mensink, Peter L Zock, Arnold DM Kester, Martijn B Katan @ 2:00 am

Ronald P Mensink, Peter L Zock, Arnold DM Kester, Martijn B Katan
May 1, 2003; 77:1146-1155
Lipids

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Science Based Nutrition

May 1, 2003

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

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