Healthy percentage body fat ranges: an approach for developing guidelines based on body mass index | Science Based Nutrition

September 1, 2000

Healthy percentage body fat ranges: an approach for developing guidelines based on body mass index

Filed under: Main Content — Tags: Body Fat, Body Mass Index, Eating Disorders, Gallagher, Heo, Jebb, Murgatroyd, Obesity, Sakamoto, Yoichi — Dympna Gallagher, Steven B Heymsfield, Moonseong Heo, Susan A Jebb, Peter R Murgatroyd, Yoichi Sakamoto @ 2:00 am

Dympna Gallagher, Steven B Heymsfield, Moonseong Heo, Susan A Jebb, Peter R Murgatroyd, Yoichi Sakamoto
Sep 1, 2000; 72:694-701
Obesity and eating disorders

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