Twenty-four-hour endocrine and metabolic profiles following consumption of high-fructose corn syrup-, sucrose-, fructose-, and glucose-sweetened beverages with meals | Science Based Nutrition

May 1, 2008

Twenty-four-hour endocrine and metabolic profiles following consumption of high-fructose corn syrup-, sucrose-, fructose-, and glucose-sweetened beverages with meals

Filed under: Main Content — Tags: Bair, Beverages, Brandi, Cardiovascular Disease Risk, Consumption, Endocrine, Fructose Corn Syrup, Glucose, Griffen, Havel, High Fructose Corn, High Fructose Corn Syrup, Keim, May 1, Nancy, Profiles, Stanhope, Steven C, Swarbrick — Kimber L Stanhope, Steven C Griffen, Brandi R Bair, Michael M Swarbrick, Nancy L Keim, Peter J Havel @ 9:00 am

Kimber L Stanhope, Steven C Griffen, Brandi R Bair, Michael M Swarbrick, Nancy L Keim, Peter J Havel
May 1, 2008; 87:1194-1203
Cardiovascular disease risk

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