December 1, 2009
New Research In The FASEB Journal Suggests That Highly Palatable, Energy-Dense Foods May Activate Genes That Ultimately Make Us Obese
Those extra helpings of gravy and dessert at the holiday table are even less of a help to your waistline than previously thought. According to a new research report recently appearing online in The FASEB Journal, a diet that is high in fat and in sugar actually switches on genes that ultimately cause our bodies to store too much fat...
No Comments »
No comments yet.
RSS feed for comments on this post. TrackBack URL