An extract of black, green, and mulberry teas causes malabsorption of carbohydrate but not of triacylglycerol in healthy volunteers | Science Based Nutrition

September 1, 2006

An extract of black, green, and mulberry teas causes malabsorption of carbohydrate but not of triacylglycerol in healthy volunteers

Filed under: Main Content — Tags: Carbohydrate Metabolism, Diabetes, Green Teas, Levitt, Mulberry, Triacylglycerol, Volunteers — Litao Zhong, Julie K Furne, Michael D Levitt @ 9:00 am

Litao Zhong, Julie K Furne, Michael D Levitt
Sep 1, 2006; 84:551-555
Carbohydrate metabolism and diabetes

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