March 2, 2010
Dietary Factors Influence Ovarian Cancer Survival Rates: New Study Shows Relationship Between Healthy Eating And Prolonged Survival
2009 estimates projected that in the United States alone 21,550 new cases of ovarian cancer would be diagnosed and 14,600 women would die of the disease. Often diagnosed in late stages, ovarian cancer has an asymptomatic onset and a relatively low 5-year survival rate of about 45%. Consequently investigation linked to survivorship is critical...
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