In a study of nearly 200 clinically obese, non-diabetic adults, a researcher found that a 600-calorie breakfast that includes dessert as well as proteins and carbohydrates can help dieters lose weight and keep it off over the long term. Her research indicates that such a morning meal staves off cravings and defuses psychological addictions to sweet foods.
February 7, 2012
February 6, 2012
Studies Suggest That The Output of A Hormone With A Key Role in Energy Homeostasis And The Development Of Diabetes Type II Could be Improved Through Specific Diet
A Newly published study, investigating the role of an anti-inflammatory hormone, which its decline has been associated with diabetes type II, obesity and cardiovascular diseases, suggests a specific diet for its functional improvement. Agreeing in part, Nutri-Med Logic Corp states that any proper diet that could increase the intake of anti-inflammatory and anti-oxidant nutrients would be fundamental in promoting good health, cardiovascular and diabetes included. However, as to the subject anti-inflammatory hormone of this new study, stress plays a more predominant role in its decline.
(PRWeb February 05, 2012)
February 3, 2012
Regular use of vitamin and mineral supplements could reduce the risk of colon cancer, study suggests
Could the use of vitamin and mineral supplements in a regular diet help to reduce the risk of colon cancer and protect against carcinogens? A study published in the Canadian Journal of Physiology and Pharmacology found that rats given regular multivitamin and mineral supplements showed a significantly lower risk of developing colon cancer when they were exposed to carcinogens.
Preference for fatty foods may have genetic roots
A preference for fatty foods has a genetic basis, according to researchers, who discovered that people with certain forms of the CD36 gene may like high-fat foods more than those who have other forms of this gene.
Lower levels of sunlight exposure link to allergy and eczema in children, study suggests
Increased exposure to sunlight may reduce the risk of both food allergies and eczema in children, according to a new scientific study.