Science Based Nutrition

August 31, 1999

Essential fatty acids in health and chronic disease

Filed under: Main Content — Artemis P Simopoulos @ 5:00 pm
Artemis P Simopoulos
Sep 1, 1999; 70:560-569

Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies

Filed under: Main Content — Timothy J Key, Gary E Fraser, Margaret Thorogood, Paul N Appleby, Valerie Beral, Gillian Reeves, Michael L Burr, Jenny Chang-Claude, Rainer Frentzel-Beyme, Jan W Kuzma, Jim Mann, Klim McPherson @ 5:00 pm
Timothy J Key, Gary E Fraser, Margaret Thorogood, Paul N Appleby, Valerie Beral, Gillian Reeves, Michael L Burr, Jenny Chang-Claude, Rainer Frentzel-Beyme, Jan W Kuzma, Jim Mann, Klim McPherson
Sep 1, 1999; 70:516-524

August 1, 1999

Bioavailability of lutein from vegetables is 5 times higher than that of {beta}-carotene

Filed under: Main Content — Tags: , , , , , , , , , , , , — Karin H van het Hof, Ingeborg A Brouwer, Clive E West, Edward Haddeman, Regine PM Steegers-Theunissen, Marijke van Dusseldorp, Jan A Weststrate, Tom KAB Eskes, Joseph GAJ Hautvast @ 2:00 pm
Karin H van het Hof, Ingeborg A Brouwer, Clive E West, Edward Haddeman, Regine PM Steegers-Theunissen, Marijke van Dusseldorp, Jan A Weststrate, Tom KAB Eskes, Joseph GAJ Hautvast
Aug 1, 1999; 70:261-268

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