Science Based Nutrition

September 1, 2000

Healthy percentage body fat ranges: an approach for developing guidelines based on body mass index

Filed under: Main Content — Tags: , , , , , , , , , — Dympna Gallagher, Steven B Heymsfield, Moonseong Heo, Susan A Jebb, Peter R Murgatroyd, Yoichi Sakamoto @ 4:00 am
Dympna Gallagher, Steven B Heymsfield, Moonseong Heo, Susan A Jebb, Peter R Murgatroyd, Yoichi Sakamoto
Sep 1, 2000; 72:694-701
Obesity and eating disorders

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