Science Based Nutrition

January 31, 2001

Probiotic bacteria in fermented foods: product characteristics and starter organisms

Filed under: Main Content — Knut J Heller @ 10:00 pm
Knut J Heller
Feb 1, 2001; 73:374-379

Probiotics, prebiotics, and synbiotics–approaching a definition

Filed under: Main Content — Jurgen Schrezenmeir, Michael de Vrese @ 5:00 pm
Jurgen Schrezenmeir, Michael de Vrese
Feb 1, 2001; 73:361-364

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