Science Based Nutrition

February 1, 2001

Probiotic bacteria in fermented foods: product characteristics and starter organisms

Filed under: Main Content — Knut J Heller @ 5:00 am
Knut J Heller
Feb 1, 2001; 73:374-379

Probiotic bacteria in fermented foods: product characteristics and starter organisms

Filed under: Main Content — Knut J Heller @ 2:00 am
Knut J Heller
Feb 1, 2001; 73:374-379

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