David Pimentel, Marcia Pimentel
Sep 1, 2003; 78:660-663
Environmental impact of vegetarian diets
September 1, 2003
Sustainability of meat-based and plant-based diets and the environment
David Pimentel, Marcia Pimentel
Sep 1, 2003; 78:660-663
Environmental impact of vegetarian diets
Sep 1, 2003; 78:660-663
Environmental impact of vegetarian diets
Quantification of the environmental impact of different dietary protein choices
Lucas Reijnders, Sam Soret
Sep 1, 2003; 78:664-668
Environmental impact of vegetarian diets
Sep 1, 2003; 78:664-668
Environmental impact of vegetarian diets
Type 2 diabetes and the vegetarian diet
David JA Jenkins, Cyril WC Kendall, Augustine Marchie, Alexandra L Jenkins, Livia SA Augustin, David S Ludwig, Neal D Barnard, James W Anderson
Sep 1, 2003; 78:610-616
Vegetarian diets and risk of selected chronic diseases
Sep 1, 2003; 78:610-616
Vegetarian diets and risk of selected chronic diseases
Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals
Rui Hai Liu
Sep 1, 2003; 78:517-520
Nutrient, food, and dietary patterns
Sep 1, 2003; 78:517-520
Nutrient, food, and dietary patterns