April « 2004 « Science Based Nutrition

April 30, 2004

Polyphenols: food sources and bioavailability

Filed under: Main Content — Tags: Augustin, Bioavailability, Food Sources, Liliana, May 1, Morand — Claudine Manach, Augustin Scalbert, Christine Morand, Christian Remesy, Liliana Jimenez @ 5:00 pm

Claudine Manach, Augustin Scalbert, Christine Morand, Christian Remesy, Liliana Jimenez
May 1, 2004; 79:727-747

April 1, 2004

Dietary supplements for body-weight reduction: a systematic review

Filed under: Main Content — Tags: Dietary Supplements, Edzard Ernst, Weight Reduction — Max H Pittler, Edzard Ernst @ 9:00 am

Max H Pittler, Edzard Ernst
Apr 1, 2004; 79:529-536

Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity

Filed under: Main Content — Tags: Barry M Popkin, Beverages, Consumption, Epidemic, Fructose Corn Syrup, High Fructose Corn, High Fructose Corn Syrup, Nielsen, Obesity, Samara — George A Bray, Samara Joy Nielsen, Barry M Popkin @ 9:00 am

George A Bray, Samara Joy Nielsen, Barry M Popkin
Apr 1, 2004; 79:537-543

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