Science Based Nutrition

April 30, 2008

Twenty-four-hour endocrine and metabolic profiles following consumption of high-fructose corn syrup-, sucrose-, fructose-, and glucose-sweetened beverages with meals

Filed under: Main Content — Tags: , , , , , , , , , , , , , , , , , , — Kimber L Stanhope, Steven C Griffen, Brandi R Bair, Michael M Swarbrick, Nancy L Keim, Peter J Havel @ 8:00 pm
Kimber L Stanhope, Steven C Griffen, Brandi R Bair, Michael M Swarbrick, Nancy L Keim, Peter J Havel
May 1, 2008; 87:1194-1203
Cardiovascular disease risk

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