Science Based Nutrition

February 28, 2010

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

Filed under: Main Content — Patty W Siri-Tarino, Qi Sun, Frank B Hu, Ronald M Krauss @ 11:00 pm
Patty W Siri-Tarino, Qi Sun, Frank B Hu, Ronald M Krauss
Mar 1, 2010; 91:535-546
Cardiovascular disease risk

Staying alive: Insufficient vitamin C causes perinatal lethality in mice

Filed under: Main Content — ScienceDaily: Dietary Supplement News @ 10:00 pm

Vitamin C is indispensible for life. We obtain all our vitamin C from out diet and several tightly regulated processes control our vitamin C levels. One protein involved in this is Slc23a1, but its in vivo importance has not been determined. However, researchers have now identified several crucial functions for Slc23a1 in mice: it is involved in absorption of vitamin C by the kidney and in perinatal survival.

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Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

Filed under: Main Content — Patty W Siri-Tarino, Qi Sun, Frank B Hu, Ronald M Krauss @ 6:00 pm
Patty W Siri-Tarino, Qi Sun, Frank B Hu, Ronald M Krauss
Mar 1, 2010; 91:535-546
Cardiovascular disease risk

Choking is a leading cause of injury and death among children

Filed under: Main Content — Tags: , — ScienceDaily: Nutrition News @ 3:00 am
Choking is a leading cause of injury and death among children, especially those younger than 4 years of age. The majority of choking-related incidents among children are associated with food, coins and toys.

Is Anaphylaxis Triggered By Eating Meat More Common Than We Think?

Filed under: Nutrition / Diet — Nutrition / Diet News From Medical News Today @ 1:00 am

According to research presented at the 2010 Annual Meeting of the American Academy of Allergy, Asthma & Immunology (AAAAI), a carbohydrate in meat called alpha-gal is an under recognized culprit in patients with recurring anaphylaxis…

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