Science Based Nutrition

January 31, 2012

IFT Offers Scientific Perspective on Reducing Sodium Consumption

Filed under: Main Content — Content Keyword RSS @ 12:26 pm
The Institute of Food Technologists (IFT) recently submitted comments to the United States Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) Food Safety and Inspection Services (FSIS) offering scientific perspective and practical insights on reducing sodium consumption in the United States.

Nutrition Labels Being Ignored By Consumers

Filed under: Nutrition / Diet — Nutrition / Diet News From Medical News Today @ 11:00 am

The key outcome of the FLABEL conference (Food Labeling to Advance Better Education for Life) in November 2011 was reported to be that even though nutrition labeling is commonly used throughout Europe, consumers pay insufficient attention and lack motivation to use them. FLABEL Scientific Advisor, Professor Klaus G…

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Are diet soft drinks bad for you?

Filed under: Main Content — ScienceDaily: Nutrition News @ 7:27 am

A new study finds a potential link between daily consumption of diet soft drinks and the risk of vascular events.

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The Design Of Novel Drugs To Combat Malaria Could Result From Research On Vitamins

Filed under: Tropical Diseases — Nutrition / Diet News From Medical News Today @ 1:00 am

New research by scientists at the University of Southampton could lead to the design of more effective drugs to combat malaria. The research will enable scientists to learn more about the nature of the enzymes required for vitamin biosynthesis by the malaria causing pathogen Plasmodium. Vitamins are essential nutrients required in small amounts, the lack of which leads to deficiencies…

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January 30, 2012

Gluckman: Rotary National Science & Technology Forum

Filed under: Main Content — Content Keyword RSS @ 6:13 pm

You are here because of your interest in being the scientists of the next generation. But what I want to talk to you about tonight is what science is in the twenty-first century.

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