December 29, 2009
Citrus surprise: Vitamin C boosts the reprogramming of adult cells into stem cells
Famous for its antioxidant properties and role in tissue repair, vitamin C is touted as beneficial for illnesses ranging from the common cold to cancer and perhaps even for slowing the aging process. Now, a new study uncovers an unexpected new role for this natural compound: facilitating the generation of embryonic-like stem cells from adult cells.
September 30, 2009
Eat Soybeans To Prevent Diseases, New Research Suggests
Soybeans contain high levels of several health-beneficial compounds including tocopherols, which have antioxidant properties. These molecules can be used in the development of functional foods, which have specific health-beneficial properties and can be used in the treatment or prevention of diseases.
Soybeans Contain Compounds That Could Prevent Heart Disease And Cancer
Soybeans contain high levels of several health-beneficial compounds including tocopherols, which have antioxidant properties. These molecules can be used in the development of functional foods, which have specific health-beneficial properties and can be used in the treatment or prevention of diseases. Tocopherols exist in four forms (α, β, γ, and δ) of which γ-tocopherol is found in greatest concentration in soybeans.
November 30, 2008
Imidazolium Salts Show Powerful Antioxidant Properties To Fight Diseases And Are Efficient Catalysts For Converting Biofuels
Commonly used as solvents for various organic reactions, imidazolium salts are room-temperature ionic liquids that are chemically stable and have low vapor pressure. While their physical properties have been widely studied, the Singapore study is one of the few scientific reports about the salts' biochemical properties and medical applications.