Science Based Nutrition

June 19, 2009

[Vitamins, minerals, and phytochemicals] Folate is absorbed across the colon of adults: evidence from cecal infusion of 13C-labeled [6S]-5-formyltetrahydrofolic acid

Background: Folate deficiency increases the risk of several human diseases. Likewise, high intakes of folate, particularly synthetic folic acid intake, may be associated with adverse health outcomes in humans. A more comprehensive understanding of the "input side" of folate nutrition may help to set dietary recommendations that strike the right balance between health benefits and risks. It is well known that the microflora in the colon produce large quantities of folate that approach or exceed recommended dietary intakes; however, there is no direct evidence of the bioavailability of this pool in humans.

Objective: The objective was to determine whether, and to what extent, the natural folate vitamer 5-formyltetrahydrofolic acid is absorbed across the intact colon of humans.

Design: During screening colonoscopy, 684 nmol (320 µg) [13C]glutamyl-5-formyltetrahydrofolic acid was infused directly into the cecum of 6 healthy adults. Three or more weeks later, each subject received an intravenous injection of the same compound (172 nmol). Blood samples were collected before and after each treatment. The ratio of labeled to unlabeled folates was determined in plasma by tandem mass spectrometry.

Results: The apparent rate of folate absorption across the colon of a bolus dose of [13C]5-formyltetrahydrofolic acid infused into the cecum was 0.6 ± 0.2 nmol/h, as determined by the appearance of [13C5]5-methyltetrahydrofolic acid in plasma. In comparison, the rate of appearance of [13C5]5-methyltetrahydrofolic acid after an intravenous injection of [13C5]5-formyltetrahydrofolate was 7 ± 1.2 nmol/h.

Conclusion: Physiologic doses of natural folate are absorbed across the intact colon in humans.

May 20, 2009

[Vitamins, minerals, and phytochemicals] Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans

Background: Cocoa drinks containing flavan-3-ols are associated with many health benefits, and conflicting evidence exists as to whether milk adversely affects the bioavailability of flavan-3-ols.

Objective: The objective was to determine the effect of milk on the bioavailability of cocoa flavan-3-ol metabolites.

Design: Nine human volunteers followed a low-flavonoid diet for 2 d before drinking 250 mL of a cocoa beverage, made with water or milk, that contained 45 µmol (–)-epicatechin and (–)-catechin. Plasma and urine samples were collected for 24 h, and flavan-3-ol metabolites were analyzed by HPLC with photodiode array and mass spectrometric detection.

Results: Milk affected neither gastric emptying nor the transit time through the small intestine. Two flavan-3-ol metabolites were detected in plasma and 4 in urine. Milk had only minor effects on the plasma pharmacokinetics of an (epi)catechin-O-sulfate and had no effect on an O-methyl-(epi)catechin-O-sulfate. However, milk significantly lowered the excretion of 4 urinary flavan-3-ol metabolites from 18.3% to 10.5% of the ingested dose (P = 0.016). Studies that showed protective effects of cocoa and those that showed no effect of milk on bioavailability used products that have a much higher flavan-3-ol content than does the commercial cocoa used in the present study.

Conclusions: Most studies of the protective effects of cocoa have used drinks with a very high flavan-3-ol content. Whether similar protective effects are associated with the consumption of many commercial chocolate and cocoa products containing substantially lower amounts of flavan-3-ols, especially when absorption at lower doses is obstructed by milk, remains to be determined.

February 27, 2009

PhD researcher Environmental toxicology and chemistry – Utrecht University

PhD researcher Environmental toxicology and chemistry - Utrecht University PhD researcher Environmental toxicology and chemistry (1,0 fte) Utrecht University (Utrecht), 38 hours per week Job description The objective of the PhD project is to get a better understanding of the sorption and bioavailability of cationic surfactants in sediments. This knowledge is essential for improving the environmental risk assessment of this class of contaminants. The project is funded by the Europ

May 1, 2004

Polyphenols: food sources and bioavailability

Filed under: Main Content — Tags: , , , , , — Claudine Manach, Augustin Scalbert, Christine Morand, Christian Remesy, Liliana Jimenez @ 2:00 am
Claudine Manach, Augustin Scalbert, Christine Morand, Christian Remesy, Liliana Jimenez
May 1, 2004; 79:727-747

August 1, 1999

Bioavailability of lutein from vegetables is 5 times higher than that of {beta}-carotene

Filed under: Main Content — Tags: , , , , , , , , , , , , — Karin H van het Hof, Ingeborg A Brouwer, Clive E West, Edward Haddeman, Regine PM Steegers-Theunissen, Marijke van Dusseldorp, Jan A Weststrate, Tom KAB Eskes, Joseph GAJ Hautvast @ 2:00 pm
Karin H van het Hof, Ingeborg A Brouwer, Clive E West, Edward Haddeman, Regine PM Steegers-Theunissen, Marijke van Dusseldorp, Jan A Weststrate, Tom KAB Eskes, Joseph GAJ Hautvast
Aug 1, 1999; 70:261-268
Older Posts »

Powered by WordPress