Science Based Nutrition

April 16, 2010

Perhaps A Longer Lifespan, Certainly A Longer ‘Healthspan’

Filed under: Nutrition / Diet — Tags: , , , , , , , , — Nutrition / Diet News From Medical News Today @ 2:00 am
Organisms from yeast to rodents to humans all benefit from cutting calories. In less complex organisms, restricting calories can double or even triple lifespan. It's not yet clear just how much longer calorie restriction might help humans live, but those who practice the strict diet hope to survive past 100 years old...

March 8, 2010

Intestinal bacteria drive obesity and metabolic disease in immune-altered mice

Mice lacking a gene called TLR5 have an altered ability to recognize and control bacteria in their intestines, leading them to develop obesity and insulin resistance, which is often referred to as "pre-diabetes." The bacteria appear to influence appetite and metabolism rather than how well calories are absorbed. Obesity and insulin resistance can be transferred from TLR5-deficient mice via intestinal bacteria.

March 3, 2010

U.S. Children Snacking More; Junk Calories Leading The Rise

Children in the United States are snacking more than ever before on salty chips, candy and other junk food, according to a new University of North Carolina at Chapel Hill study. The increase in snacking, which now accounts for up to 27 percent of daily caloric intake, has occurred along with a rise in childhood obesity, a health problem that has put millions of U.S...

January 7, 2010

Restaurant And Packaged Foods Can Have More Calories Than Nutrition Labeling Indicates

Filed under: Nutrition / Diet — Tags: , , , , , , , , , — Nutrition / Diet News From Medical News Today @ 1:00 am
With obesity rising markedly, reliance on the accuracy of food labeling is an important weight management strategy. Since people who are trying to reduce their weight are encouraged to choose meals labeled as "lower in calories" or "reduced-energy" in restaurants and supermarkets, it is essential that the listed data are accurate...

January 6, 2010

Restaurant and packaged foods can have more calories than nutrition labeling indicates

Filed under: Main Content — Tags: , , , , , , — ScienceDaily: Nutrition News @ 6:00 pm
Since people who are trying to reduce their weight are encouraged to choose meals labeled as "lower in calories" or "reduced energy" in restaurants and supermarkets, it is essential that the listed data are accurate. In a new study, researchers found that some commercially prepared foods contained more calories than indicated in nutritional labeling.
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