Science Based Nutrition

January 26, 2010

Rush University Medical Center Leads Nationwide Clinical Trial Of Nutritional Drink For Alzheimer’s

Filed under: Alzheimer's / Dementia — Tags: , , , , , , — Nutrition / Diet News From Medical News Today @ 2:00 am
Rush University Medical Center is leading a nationwide clinical trial of a nutritional drink to determine whether it can improve cognitive performance in people with mild to moderate Alzheimer's...

November 14, 2009

Association Between Consumption Of Certain Fish During Pregnancy And Poorer Cognitive Performance

Filed under: Neurology / Neuroscience — Tags: , , , , , , , , , — Nutrition / Diet News From Medical News Today @ 1:00 am
Children who eat fish more than 3 times per week show a worse performance in the general cognitive, executive and perceptual-manipulative areas. Those with higher levels of exposure to mercury show a generalised delay in cognitive, memory and verbal areas. Mercury is a contaminant found especially in oily fish and canned fish and to a lesser extent in white fish.

September 10, 2009

High Fruit And Vegetable Intake Positively Correlated With Antioxidant Status, Cognitive Performance

Researchers at the Institute of Biochemistry and Molecular Biology I of the Heinrich-Heine University, Düsseldorf, Germany, investigated the relationship between fruit and vegetable intake, plasma antioxidant micronutrient status and cognitive performance in healthy subjects aged 45 to 102 years. Their results, published in the August issue of the Journal of Alzheimer's Disease, indicated higher cognitive performance in individuals with high daily intake of fruits and vegetables.

August 31, 2009

New Approaches To Military Physical And Mental Health Explored

New peer-reviewed research on military health issues is being presented this week at the Military Health Research Forum, a scientific meeting hosted by the Department of Defense Congressionally Directed Medical Research Programs. The studies focus on topics including potential treatments for spinal cord injury, nutrition's impact on cognitive performance in pilots and the effectiveness of a family-based reintegration program.

August 20, 2009

Coffee drinking in middle age is not associated with cognitive performance in old age [Nutritional epidemiology and public health]

Background: The lack of effective disease-modifying treatments highlights the need for research on the prevention of dementia. It has been suggested that coffee has a protective effect on cognitive performance in old age, but only some of the previous studies have shown this association.

Objective: The aim of our study was to analyze the potential association between coffee drinking in middle age and cognitive performance in old age in a large sample of Finnish twins.

Design: Coffee consumption and other baseline variables of 2606 middle-aged Finnish twins were assessed in 1975 and 1981 by postal questionnaires. After the median follow-up of 28 y, their cognitive status was measured by using a validated telephone interview questionnaire.

Results: Coffee consumption was high and associated with educational level and several other baseline variables. After adjustment for these variables, linear regression analysis showed that coffee consumption was not an independent predictor of cognitive performance in old age (β = –0.12 test score units per coffee cup; 95% CI: –0.27, 0.04). No consistent differences in coffee consumption and cognitive score were observed within discordant twin pairs. Also, coffee drinking did not affect the risk of mild cognitive impairment or dementia.

Conclusions: Coffee drinking is associated with many sociodemographic and health variables, but our results do not support an independent role of coffee in the pathogenesis of cognitive decline and dementia.

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