April 21, 2010
Vitamin K may protect against developing non-Hodgkin’s lymphoma, say Mayo Clinic researchers
In the first study of vitamin K and non-Hodgkin's lymphoma risk, researchers have found that people who have higher intakes of vitamin K from their diet have a lower risk of developing non-Hodgkin's lymphoma. Non-Hodgkin's lymphoma is a cancer of the immune system and is the most common hematologic malignancy in the United States.
April 20, 2010
Vitamin K May Protect Against Developing Non-Hodgkin Lymphoma
In the first study of vitamin K and Non-Hodgkin lymphoma risk, researchers at the Mayo Clinic campus in Minnesota have found that people who have higher intakes of vitamin K from their diet have a lower risk of developing Non-Hodgkin lymphoma. Non-Hodgkin Lymphoma is a cancer of the immune system and is the most common hematologic malignancy in the United States...
April 19, 2010
Vitamin D status not predicted by surrogate markers, researchers find
Vitamin supplements, diet, geographic location, demographic information or lifestyle, independently or in combination, cannot accurately predict vitamin D concentrations in blood, researchers have found.
April 16, 2010
Diet high in B vitamins lowers heart risks in Japanese study
In a large study in Japan, women who reported eating more foods containing the B vitamins folate and B-6 were less likely to die from stroke and heart disease. Japanese men reporting diets high in these B vitamins were less likely to die of heart failure.
Diet High In B-vitamins Lowers Heart Risks In Japanese Study
Eating more foods containing the B-vitamins folate and B-6 lowers the risk of death from stroke and heart disease for women and may reduce the risk of heart failure in men, according to Japanese research reported in Stroke: Journal of the American Heart Association...