November 27, 2009
Consumers Choose Locally Grown And Environmentally Friendly Apples
When asked to compare apples to apples, consumers said they would pay more for locally grown apples than genetically modified (GMO) apples. But in a second questionnaire consumers preferred GMO apples - that is, when they were described, not as GMO, but as having a Reduced Environmental Impact...
May 7, 2009
Jersey Girl Study On Pre-Teen Girls Expanded – Effort Seeks Clues On Environmental And Nutritional Impact On Future Breast Cancer Development
Can environmental and lifestyle factors predict whether young girls will be at risk for breast cancer in the future? That is what the Jersey Girl Study at The Cancer Institute of New Jersey (CINJ) aims to find out, as it is being expanded to double the participants in order to obtain a more comprehensive sample. CINJ is a Center of Excellence of UMDNJ-Robert Wood Johnson Medical School.
September 1, 2003
Sustainability of meat-based and plant-based diets and the environment
David Pimentel, Marcia Pimentel
Sep 1, 2003; 78:660-663
Environmental impact of vegetarian diets
Sep 1, 2003; 78:660-663
Environmental impact of vegetarian diets
Quantification of the environmental impact of different dietary protein choices
Lucas Reijnders, Sam Soret
Sep 1, 2003; 78:664-668
Environmental impact of vegetarian diets
Sep 1, 2003; 78:664-668
Environmental impact of vegetarian diets