Science Based Nutrition

July 19, 2009

Chemicals Found In Fruit And Vegetables Offer Dementia Hope

A group of chemicals found in many fruits and vegetables, as well as tea, cocoa and red wine, could protect the brain from Alzheimer's disease, a dementia expert reports.

July 18, 2009

Posts about Junk Science as of July 18, 2009

Online Marketing Blog Carnival: Internet Marketing Tips for July 17, 2009 - billmcintosh.com 07/19/2009 Welcome to the July 17, 2009 edition of Bill’s online marketing carnival. The submissions are all in and we review each of them to only bring you useful online marketing tips. There were many great submissions. They covered a wide variety of topics. Everything from SEO and affiliate marketing to general advice about how to run an online business. Drop me a comment on this post and

Large Epidemiologic Study Supports Brain Power Of Fish In Older People

Filed under: Main Content — Tags: , , , , , , , , — ScienceDaily: Nutrition News @ 2:00 pm
A new study concludes that increased fish consumption is related to lower rates of dementia in elderly living in low- to middle-income countries.

Journal Of Food Science And Technology Joins Springer’s Publishing Portfolio

Springer, one of the leading publishers in the fields of science, technology and medicine, has signed a co-publishing agreement with the Association of Food Scientists and Technologists, India (AFST(I)), for one of their publications, the Journal of Food Science and Technology (JFST). Dr. Satish Kulkarni, Head of the Southern Campus at the National Dairy Research Institute in Bangalore and President of AFST(I); Dr. S.G.

Healthier, Longer-Lasting Fish Filets With Edible Coating

Filed under: Nutrition / Diet — Tags: , , , , , , , , , , , — Nutrition / Diet News From Medical News Today @ 12:00 am
Consumers may be able to eat longer-lasting, potentially healthier fish fillets if research at Oregon State University makes its way to the supermarket. That's because OSU scientists have extended the shelf life of lingcod fillets and possibly made them more nutritious by dipping them into an edible, protective coating enriched with fish oil.
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