April 9, 2010
Glycemic Index And Glycemic Load Of Some Popular Chinese Traditional Foods
Previous studies have shown that GI is a reproducible measure of day-long postprandial glycemia. Over 2480 GI values of individual food items were listed in the recent edition of international tables of GI and GL. The relationship between food GI and human health has been largely investigated and is still one of the research hotspots in this research field...
June 19, 2009
June 10, 2009
CSIRO Deal To Commercialize ‘Artificial Gut’
CSIRO Food Futures National Research Flagship and Australian company Stadvis Pty Ltd have signed a worldwide license agreement to commercialise an automated instrument that accurately predicts glycemic index (GI) and resistant starch (RS) in food products.
March 18, 2009
Scientists Discover Why A Low GI Meal Makes You Feel Full
Eating a meal with a low GI (glycemic index) increases gut hormone production which leads to suppression of appetite and the feeling of fullness. Researchers studied the effects of a low versus high GI meal on levels of gut hormones. This is the first study to provide clues as to how a low GI meal produces satiety.
July 1, 2002
International table of glycemic index and glycemic load values: 2002
Kaye Foster-Powell, Susanna HA Holt, Janette C Brand-Miller
Jul 1, 2002; 76:5-56
Jul 1, 2002; 76:5-56