Science Based Nutrition

December 1, 2008

Endocrine and metabolic effects of consuming beverages sweetened with fructose, glucose, sucrose, or high-fructose corn syrup

Filed under: Main Content — Tags: , , , , , , , , , — Kimber L Stanhope, Peter J Havel @ 7:00 am
Kimber L Stanhope, Peter J Havel
Dec 1, 2008; 88:1733-1737
Supplement: High-Fructose Corn Syrup (HFCS): Everything You Wanted to Know, but Were Afraid to Ask

May 1, 2008

Twenty-four-hour endocrine and metabolic profiles following consumption of high-fructose corn syrup-, sucrose-, fructose-, and glucose-sweetened beverages with meals

Filed under: Main Content — Tags: , , , , , , , , , , , , , , , , , , — Kimber L Stanhope, Steven C Griffen, Brandi R Bair, Michael M Swarbrick, Nancy L Keim, Peter J Havel @ 9:00 am
Kimber L Stanhope, Steven C Griffen, Brandi R Bair, Michael M Swarbrick, Nancy L Keim, Peter J Havel
May 1, 2008; 87:1194-1203
Cardiovascular disease risk

November 1, 2002

Fructose, weight gain, and the insulin resistance syndrome

Filed under: Main Content — Tags: , , , , , , , , , — Sharon S Elliott, Nancy L Keim, Judith S Stern, Karen Teff, Peter J Havel @ 2:00 am
Sharon S Elliott, Nancy L Keim, Judith S Stern, Karen Teff, Peter J Havel
Nov 1, 2002; 76:911-922

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