April 4, 2010
Junk Food And Alcohol Advertising Levy Could Be Used To Better Inform Consumers About Their Choices, Australia
Imposing a levy on junk food and alcohol advertising can assist in addressing the gaps in consumer information about the health consequences of their consumption choices, and increases the incentive for food and alcohol industries to promote healthier products, according to an article published in the Medical Journal of Australia...
October 16, 2009
Report By Nutrilite Health Institute Is First Major Analysis Of NHANES Fruit And Vegetable Consumption By Color
While it is a well-known fact that most Americans do not eat enough fruits and vegetables, a new report shows the color of fruits and veggies eaten can be as important as the quantity. Eight in 10 Americans are missing out on the health benefits of a diet rich in colorful fruits and vegetables, resulting in a phytonutrient gap with potential health consequences, according to America's Phytonutrient Report released today.
September 10, 2009
Does Extra Weight Add Extra Years To Your Life?
Recently, some researchers have suggested that individuals that are overweight live longer. But what is the real key to longevity? Dietitians of Canada (DC) has looked at the evidence and concludes that all individuals, regardless of their weight, can benefit from healthy eating and regular physical activity. Moreover, excess weight is clearly linked to serious health consequences. Prevention and treatment of overweight and obesity remains a priority.
August 11, 2009
Global Confusion Around Fats: Recently Published Recommendations From Leading Experts To Improve Our Understanding
Recent reports published in the latest 2009 Annals of Nutrition and Metabolismsuggest that many people are confused about the health consequences of fats consumed. These reports include the recommendations of a group of 40 international experts from 25 countries who collaborated at an International Expert Meeting (IEM) earlier this year to help reduce the confusion and help consumers make healthier choices with respect to their fat intake.