March 3, 2009
News From The Journal Of The American Dietetic Association, March 2009
The March issue of the Journal of the American Dietetic Association features research studies focusing on eating habits of consumers at all stages of the life cycle, from children and adolescents to middle-aged and elderly adults. Fruit and Vegetable Consumption among U.S. Children Children and adolescents aren't meeting guidelines for fruit and vegetable consumption, according to researchers at Ohio State University.
December 23, 2008
Examination Of Widely Used Antimicrobial Compound Reveals New Strategies To Fight Malaria
Scientists working on a common antimicrobial compound with antimalarial activity have discovered a range of new therapeutic strategies to combat malaria. The research, published in the journal Cell Host and Microbe, provides valuable insight into how the human malaria parasite's requirement for fatty acids can be exploited as it progresses through the distinct stages of its complex life cycle.
May 1, 2005
Iron status during pregnancy: setting the stage for mother and infant
Theresa O Scholl
May 1, 2005; 81:1218-1222
Supplement: Women and Micronutrients: Addressing the Gap Throughout the Life Cycle
May 1, 2005; 81:1218-1222
Supplement: Women and Micronutrients: Addressing the Gap Throughout the Life Cycle