Science Based Nutrition

May 1, 2008

Does social class predict diet quality?

Filed under: Main Content — Tags: , , , — Nicole Darmon, Adam Drewnowski @ 2:00 pm
Nicole Darmon, Adam Drewnowski
May 1, 2008; 87:1107-1117

April 30, 2008

Twenty-four-hour endocrine and metabolic profiles following consumption of high-fructose corn syrup-, sucrose-, fructose-, and glucose-sweetened beverages with meals

Filed under: Main Content — Tags: , , , , , , , , , , , , , , , , , , — Kimber L Stanhope, Steven C Griffen, Brandi R Bair, Michael M Swarbrick, Nancy L Keim, Peter J Havel @ 8:00 pm
Kimber L Stanhope, Steven C Griffen, Brandi R Bair, Michael M Swarbrick, Nancy L Keim, Peter J Havel
May 1, 2008; 87:1194-1203
Cardiovascular disease risk

May 1, 2005

Iron status during pregnancy: setting the stage for mother and infant

Filed under: Main Content — Tags: , , , , , , , — Theresa O Scholl @ 6:00 am
Theresa O Scholl
May 1, 2005; 81:1218-1222
Supplement: Women and Micronutrients: Addressing the Gap Throughout the Life Cycle

May 1, 2004

Polyphenols: food sources and bioavailability

Filed under: Main Content — Tags: , , , , , — Claudine Manach, Augustin Scalbert, Christine Morand, Christian Remesy, Liliana Jimenez @ 6:00 am
Claudine Manach, Augustin Scalbert, Christine Morand, Christian Remesy, Liliana Jimenez
May 1, 2004; 79:727-747

Assessment of dietary vitamin D requirements during pregnancy and lactation

Filed under: Main Content — Tags: , , , , , — Bruce W Hollis, Carol L Wagner @ 6:00 am
Bruce W Hollis, Carol L Wagner
May 1, 2004; 79:717-726
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