February 9, 2010
Soft drink consumption may markedly increase risk of pancreatic cancer
Consuming two or more soft drinks per week increased the risk of developing pancreatic cancer by nearly twofold compared to individuals who did not consume soft drinks, according to a new study.
June 29, 2009
Link Between Pancreatic Cancer And Dietary Fat
High intake of dietary fats from red meat and dairy products was associated with an increased risk of pancreatic cancer, according to a new study published online June 26 in the Journal of the National Cancer Institute. This study was undertaken because research relating fat intake to pancreatic cancer was inconclusive. To examine the association, Rachael Z. Stolzenberg-Solomon, Ph.D.
Dietary Fat, Especially From Red Meat, Dairy, Linked To Pancreatic Cancer
New research from the US that studied the diet and health outcomes of over half a million people suggests that high consumption of dietary fat, especially from red meat and dairy food, is linked to an increased risk of pancreatic cancer.
June 27, 2009
Dietary Fat Linked To Pancreatic Cancer
High intake of dietary fats from red meat and dairy products was associated with an increased risk of pancreatic cancer, according to a new study.
April 22, 2009
Charred Meat May Increase Risk Of Pancreatic Cancer
Meat cooked at high temperatures to the point of burning and charring may increase the risk of pancreatic cancer, according to data presented at the American Association for Cancer Research 100th Annual Meeting 2009. Kristin Anderson, Ph.D., associate professor at the University of Minnesota School of Public Health, said the finding was linked to consumption of well and very well done meats cooked by frying, grilling or barbecuing.