April 21, 2010
Vitamin K may protect against developing non-Hodgkin’s lymphoma, say Mayo Clinic researchers
In the first study of vitamin K and non-Hodgkin's lymphoma risk, researchers have found that people who have higher intakes of vitamin K from their diet have a lower risk of developing non-Hodgkin's lymphoma. Non-Hodgkin's lymphoma is a cancer of the immune system and is the most common hematologic malignancy in the United States.
April 20, 2010
Meat, especially if it’s well done, may increase risk of bladder cancer
People who eat meat frequently, especially meat that is well done or cooked at high temperatures, may have a higher chance of developing bladder cancer, according to a large study. This risk appears to increase in people with certain genetic variants.
Meat, Especially If It’s Well Done, May Increase Risk Of Bladder Cancer
People who eat meat frequently, especially meat that is well done or cooked at high temperatures, may have a higher chance of developing bladder cancer, according to a large study at The University of Texas M. D. Anderson Cancer Center presented at the American Association for Cancer Research 101st Annual Meeting 2010. This risk appears to increase in people with certain genetic variants...
Vitamin K May Protect Against Developing Non-Hodgkin Lymphoma
In the first study of vitamin K and Non-Hodgkin lymphoma risk, researchers at the Mayo Clinic campus in Minnesota have found that people who have higher intakes of vitamin K from their diet have a lower risk of developing Non-Hodgkin lymphoma. Non-Hodgkin Lymphoma is a cancer of the immune system and is the most common hematologic malignancy in the United States...
April 17, 2010
Women who eat foods with high glycemic index may be at greater risk for heart disease
Consuming carbohydrates with high glycemic index -- an indicator of how quickly a food affects blood glucose levels -- appears to be associated with the risk of coronary heart disease in women but not men, according to a new report.